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Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption Series) Book
Offers an overview of the relationship between food and globalization in the modern world. This book provides a perspective on both global history and food studies. It is intended for students and scholars of history, food studies, sociology, anthropology and globalization.Read More
from£32.99 | RRP: * Excludes Voucher Code Discount Also available Used from £6.14
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Blackwell
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and...
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Pickabook
Frank Trentmann (Editor), Alexander Nuetzenadel (Editor)
- 1845206797
- 9781845206796
- Alexander Nützenadel, Frank Trentmann
- 1 May 2008
- Berg Publishers
- Paperback (Book)
- 288
- English Ed
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