Food and Identity in Early Rabbinic Judaism Book + PRICE WATCH * Amazon pricing is not included in price watch

Food and Identity in Early Rabbinic Judaism Book

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom we eat (Us) and those with whom we cannot eat (Them). This identity is enacted daily...Read More

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  • Foyles

    Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism.

  • 0521195985
  • 9780521195980
  • Jordan D. Rosenblum
  • 31 May 2010
  • Cambridge University Press
  • Hardcover (Book)
  • 220
  • 1
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