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Food and Nutrition Book
* Excludes Voucher Code Discount Also available Used from £N/A
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Foyles
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
- 0198327668
- 9780198327660
- Anita Tull
- 23 January 1997
- OUP Oxford
- Paperback (Book)
- 288
- 3
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