Food and Wine Pairing: A Sensory Experience Book + PRICE WATCH * Amazon pricing is not included in price watch

Food and Wine Pairing: A Sensory Experience Book

Discussing the terminology and methodology of matching wine to food, this book presents a practical approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. It is suitable for advanced students, instructors, and culinary professionals for developing their matching process.Read More

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  • Blackwell

    Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet...

  • 0471794074
  • 9780471794073
  • Robert J. Harrington
  • 27 March 2007
  • John Wiley & Sons
  • Paperback (Book)
  • 336
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