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Food for Fifty Book
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.Read More
from£48.53 | RRP: * Excludes Voucher Code Discount Also available Used from £16.02
- 0024103411
- 9780024103413
- Grace Shugart, Mary Molt
- 1 October 1992
- Macmillan USA
- Textbook Binding (Book)
- 880
- 9
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