Food for Free (Collins natural history) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food for Free (Collins natural history) Book

This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed goods found in shops. Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes.Read More

from£N/A | RRP: £12.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0002198657
  • 9780002198653
  • Richard Mabey
  • 8 February 1993
  • Collins
  • Paperback (Book)
  • 240
  • 2nd Revised edition
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