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Food for Little Fingers: Finger Foods Without White Flour, Salt or Added Sugar Book
Food for Little Fingers by Victoria Jenest could make a big difference for parents from the time their children start solid food up to about 2 years of age. On the premise that children eat better if they can pick up food with their hands while they phase into using utensils, Jenest gives 117 recipes for wholesome temptations she created for her three children. To keep her family away from all refined sweeteners and white flour, she uses fruit juices for sweetening and only whole-wheat flour. New parents will find important advice on what is safe for babies and toddlers to avoid choking and help minimize allergy problems. Many of the recipes look good enough that Mom and Dad won't mind sharing them.Read More
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Product Description
A guide to cooking for children without white flour, salt, or added sugar provides 117 recipes that provide for health, taste, and convenience, from Munchkin Meatloaf and Peter Rabbit Pasta to Georgie Porgie Spinach Pies.
- 0312960972
- 9780312960971
- Victoria Jenest
- 1 January 1997
- St. Martin's Press
- Mass Market Paperback (Book)
- 131
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