Food for Thought: Philosophy and Food Book + PRICE WATCH * Amazon pricing is not included in price watch

Food for Thought: Philosophy and Food Book

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how ...Read More

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  • Product Description

    The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and the moral virtues of hospitableness and temperance.

    Elizabeth Telfer shows how much traditional philosophy, from Plato to John Stuart Mill, has to say to illuminate this everyday yet complex subject.

  • 0415133823
  • 9780415133821
  • Elizabeth Telfer
  • 19 September 1996
  • Routledge
  • Paperback (Book)
  • 144
  • 1
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