Food in History Book + PRICE WATCH * Amazon pricing is not included in price watch

Food in History Book

Food in History : Paperback : Random House USA Inc : 9780517884041 : 0517884046 : 10 May 1995 : From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.Read More

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  • Product Description

    An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

  • 0517884046
  • 9780517884041
  • Reay Tannahill
  • 1 May 2000
  • Crown Publications
  • Paperback (Book)
  • 448
  • Revised
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