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Food in History Book
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Product Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
- 0517884046
- 9780517884041
- Reay Tannahill
- 1 May 2000
- Crown Publications
- Paperback (Book)
- 448
- Revised
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