Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Book

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources from the historical records of medieval farms abbeys and households to animal bones human remains and plants from archaeological sites.Read More

from£N/A | RRP: £26.00
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  • Pickabook

    C. M. Woolgar (Editor), Dale Serjeantson (Editor), T. Waldron (Editor)

  • 0199563357
  • 9780199563357
  • 21 May 2009
  • OUP Oxford
  • Paperback (Book)
  • 368
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