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Food in the Social Order Book
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.Read More
from£38.99 | RRP: * Excludes Voucher Code Discount Also available Used from £103.79
- 0415488524
- 9780415488525
- Mary Douglas
- 10 October 2008
- Routledge
- Paperback (Book)
- 272
- 1
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