Food is Culture (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food is Culture (Arts & Traditions of the Table: Perspectives on Culinary History) Book

Explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption. This book shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.Read More

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  • Blackwell

    Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the choices made by primitive hunters and gatherers were determined...

  • Pickabook

    Massimo Montanari, Albert Sonnenfeld (Trans)

  • 0231137907
  • 9780231137904
  • M Montanari
  • 8 December 2006
  • Columbia University Press
  • Hardcover (Book)
  • 168
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