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Food Book
Beautifully designed and illustrated, this irresistible collection of culinary writing spans the century and features the work of 200 writers, from James Beard, M.F.K Fisher, and Alice Waters to Ernest Hemingway, Cole Porter, and Monty Python. Edited and introduced by Clarissa Dickson Wright of ³Two Fat Ladies² fame.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0091878217
- 9780091878214
- 7 September 2000
- Ebury Press
- Paperback (Book)
- 320
- First Edition
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