Foods: A Scientific Approach Book + PRICE WATCH * Amazon pricing is not included in price watch

Foods: A Scientific Approach Book

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.Read More

from£N/A | RRP: £67.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0023219513
  • 9780023219511
  • Helen Charley
  • 11 August 1997
  • Macmillan USA
  • Hardcover (Book)
  • 582
  • 3rd Revised edition
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