Forecasting in Foodservice Book + PRICE WATCH * Amazon pricing is not included in price watch

Forecasting in Foodservice Book

Written by two teachers who are practitioners in the foodservice industry, this book aims to assist foodservice operators in such varied areas as drive-in restaurants, schools and health care facilities. It shows how to improve service and enhance bottom line results whilst the forecasting of menu items helps to satisfy customers by meeting quantity and quality demand. The forecasting methods presented here can be used with manual or computer techniques.Read More

from£21.65 | RRP: £45.50
* Excludes Voucher Code Discount Also available Used from £3.15
  • 0471529168
  • 9780471529163
  • Ann M. Messersmith, Judy L. Miller
  • 22 April 1992
  • John Wiley & Sons
  • Hardcover (Book)
  • 143
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