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Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why Book
* Excludes Voucher Code Discount Also available Used from £21.97
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TheBookPeople
In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
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Blackwell
Based on the hugely popular Forgotten Skills courses at Darina Allen's Ballymaloe Cookery School, this timely book reveals the lost art of making creamy butter and yogurt, keeping a few hens in the garden, home-curing and smoking bacon...
- 1856267881
- 9781856267885
- Darina Allen
- 12 November 2009
- Kyle Cathie
- Hardcover (Book)
- 600
- Illustrated
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Ballymaloe Cookery Course£30.63
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Home Cooking£18.99
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Forgotten Skills of Cooking£54.00
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