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Four Fish: A journey from the ocean to your plate Book
Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title investigates the pollutants that cause mercury build-up in seafood, and discovers how Mediterranean sea bass went global.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £3.14
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Penguin
Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before.
- 1846140021
- 9781846140020
- Paul Greenberg
- 29 July 2010
- Allen Lane
- Paperback (Book)
- 304
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