Four Seasons Cookery Book Book + PRICE WATCH * Amazon pricing is not included in price watch

Four Seasons Cookery Book Book

First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.Read More

from£11.99 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £4.39
  • Foyles

    This book is organized according to the seasons, and within each one there are themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a...

  • 1909166146
  • 9781909166141
  • Margaret Costa
  • 30 June 2013
  • Grub Street
  • Paperback (Book)
  • 364
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