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French Country Cooking (Cookery Library) Book
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".Read More
from£17.53 | RRP: * Excludes Voucher Code Discount Also available Used from £3.05
- 0140467890
- 9780140467895
- Elizabeth David
- 25 June 1987
- Penguin Books Ltd
- Paperback (Book)
- 208
- New edition
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