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French Food: On the Table, on the Page, and in French Culture Book
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.Read More
from£36.99 | RRP: * Excludes Voucher Code Discount Also available Used from £12.23
- 0415936284
- 9780415936286
- 3 August 2001
- Routledge
- Paperback (Book)
- 288
- 1
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