| HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History) Book
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and ...Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
-
Pickabook
Jean-Robert Pitte, Jody Gladding (Trans)
- 0231124163
- 9780231124164
- J-R Pitte
- 15 April 2002
- Columbia University Press
- Hardcover (Book)
- 176
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.
