French Provincial Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

French Provincial Cooking Book

Features advice on the choice of the tools that would always be needed in any kitchen. This title describes a collection of recipes including 'pot au feu'.Read More

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  • Foyles

    French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

  • Play

    'It is difficult to think of any home that can do without Elizabeth David's "French Provincial Cooking" ...One could cook for a lifetime on the book alone' - "Observer". Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad or the marinading of a haunch of wild boar she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity which it is made clear means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

  • Waterstones

    Providing simple recipes like omelettes, souffles, soups and salads, this book offers complex fare such as pates, cassoulets, roasts and puddings. It introduces post-war Britain to the sun-drenched delights of the Mediterranean and the recipes brough

  • Blackwell

    Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. French Provincial...

  • Pickabook

    Elizabeth David, Juliet Renny (Illus)

  • 0140273263
  • 9780140273267
  • Elizabeth David
  • 30 April 1998
  • Penguin
  • Paperback (Book)
  • 528
  • New Ed
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