From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) Book + PRICE WATCH * Amazon pricing is not included in price watch

From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) Book

An encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. It includes recipes for bamboo pickle and strawberry omelette, advice on cooking various manners of beast from bear to kangaroo.Read More

from£9.43 | RRP: £6.99
* Excludes Voucher Code Discount Also available Used from £3.03
  • Penguin

    As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.

  • 0241951836
  • 9780241951835
  • Alexandre Dumas
  • 7 April 2011
  • Penguin
  • Paperback (Book)
  • 112
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