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From Kitchen to Market: Selling Your Gourmet Food Specialty Book
Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.Read More
from£26.93 | RRP: * Excludes Voucher Code Discount Also available Used from £11.69
- 0936894342
- 9780936894348
- Stephen F. Hall
- 1 December 1993
- Upstart Publishing Co
- Paperback (Book)
- 190
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