From Laos to Liberia: Nutritious Cuisine from 200 Lands Book + PRICE WATCH * Amazon pricing is not included in price watch

From Laos to Liberia: Nutritious Cuisine from 200 Lands Book

Adventurous international cuisine can be healthy, authentic and prepared using readily available ingredients. A truly global cookbook, this work features delicious recipes from nearly every country in the world. The recipes include Baigan Choka (Trinidad), Widow's Curry (Bangladesh), Grouper Soup (Marshall Islands), "Carpetbaggers" Steak with Rock Oysters (Australia) and Marinated Citrus Sea Bass (Ecuador). With over 200 varied recipes, this book should take the diner's taste buds around the five continents and across the oceans, with the promise they will not gain weight on the way!Read More

from£13.48 | RRP: £9.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 1901250725
  • 9781901250725
  • Andy Gravette, Debbie Cook
  • 1 March 2000
  • Fusion Press
  • Paperback (Book)
  • 256
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