From Pasties to Pilchards: Recipes and Memories of Cornwall Book + PRICE WATCH * Amazon pricing is not included in price watch

From Pasties to Pilchards: Recipes and Memories of Cornwall Book

Gathers together over 130 traditional Cornish recipes. With names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', this title features treats such as Cornish pasties and regional variations of jam, bread and wine recipes. It also includes fish recipes for Monkfish with Garlic and Fennel.Read More

from£8.99 | RRP: £9.99
* Excludes Voucher Code Discount Also available Used from £5.68
  • 0752449087
  • 9780752449081
  • Catherine Rothwell
  • 1 May 2009
  • The History Press Ltd
  • Paperback (Book)
  • 96
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