From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff Book + PRICE WATCH * Amazon pricing is not included in price watch

From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff Book

Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff and management, training, salary structure and wages, incentives, performance reviews and disciplinary procedures.Read More

from£38.50 | RRP: £55.00
* Excludes Voucher Code Discount Also available Used from £16.10
  • 0471590770
  • 9780471590774
  • Bill Marvin
  • 31 October 1994
  • John Wiley & Sons
  • Hardcover (Book)
  • 216
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