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From a Breton Garden: The Vegetable Cookery of Josephine Araldo Book
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.Read More
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- 0201517590
- 9780201517590
- Josephine Araldo, Robert Reynolds
- 2 March 1990
- Da Capo Press Inc
- Hardcover (Book)
- 353
- 201st
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Bitterroot Landing£14.79
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