From a Breton Garden: The Vegetable Cookery of Josephine Araldo Book + PRICE WATCH * Amazon pricing is not included in price watch

From a Breton Garden: The Vegetable Cookery of Josephine Araldo Book

Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.Read More

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  • 0201517590
  • 9780201517590
  • Josephine Araldo, Robert Reynolds
  • 2 March 1990
  • Da Capo Press Inc
  • Hardcover (Book)
  • 353
  • 201st
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