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From a Breton Garden: The Vegetable Cookery of Josephine Araldo Book
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.Read More
from£8.69 | RRP: * Excludes Voucher Code Discount Also available Used from £7.06
- 0201608251
- 9780201608250
- Josephine Araldo, Robert Reynolds
- 1 May 1992
- Addison-Wesley
- Paperback (Book)
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