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From a Monastery Kitchen Book
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit."For this monk, preparing food is prayer." -GOURMET MagazineRead More
from£15.68 | RRP: * Excludes Voucher Code Discount Also available Used from £9.61
- 0062500376
- 9780062500373
- Victor-Antoine D'Avila-Latourrette
- 1 August 1989
- Harpercollins
- Paperback (Book)
- 128
- Revised
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