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From the Earth to the Table: John ASH's Wine Country Cuisine Book
In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0525940006
- 9780525940005
- John Ash, Sid Goldstein
- 1 December 1995
- E P Dutton & Co Inc
- Hardcover (Book)
- 448
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