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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa Book
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.Read More
from£18.65 | RRP: * Excludes Voucher Code Discount Also available Used from £17.66
- 1566561604
- 9781566561600
- H. Salloum, J. Peters
- 31 March 1997
- Interlink Books
- Paperback (Book)
- 288
- 1st Pbk. Ed
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