Fundamentals of Food Process Engineering (Food Science Texts Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Fundamentals of Food Process Engineering (Food Science Texts Series) Book

Emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. This book contains data needed to conduct food process engineering calculations.Read More

from£N/A | RRP: £59.99
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  • ASDA

    Written for the upper level undergraduate Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated and contains new and re-organized sections.

  • 0387290192
  • 9780387290195
  • Romeo T. Toledo
  • 1 December 2006
  • Springer
  • Hardcover (Book)
  • 582
  • 3rd ed.
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