Fundamentals of Professional Food Preparation: Laboratory Text - Workbook Book + PRICE WATCH * Amazon pricing is not included in price watch

Fundamentals of Professional Food Preparation: Laboratory Text - Workbook Book

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.Read More

from£69.36 | RRP: £66.95
* Excludes Voucher Code Discount Also available Used from £24.76
  • 0471595233
  • 9780471595236
  • Donald V. Laconi
  • 8 March 1995
  • John Wiley & Sons
  • Paperback (Book)
  • 216
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