Fungi and Food Spoilage Book + PRICE WATCH * Amazon pricing is not included in price watch

Fungi and Food Spoilage Book

The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is a reference for food microbiologists investigating fungal spoilage and...Read More

from£N/A | RRP: £89.00
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  • Foyles

    This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation....

  • Pickabook

    John I. Pitt, Ailsa D. Hocking

  • 0387922067
  • 9780387922065
  • John I. Pitt, Ailsa D. Hocking
  • 5 August 2009
  • Springer
  • Hardcover (Book)
  • 540
  • 3rd ed.
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