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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) Book
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60 per cent of the total marks at GCSE.Read More
from£10.80 | RRP: * Excludes Voucher Code Discount Also available Used from £3.80
- 0198328176
- 9780198328179
- Hazel King
- 2 September 1999
- Oxford University Press
- Paperback (Book)
- 80
- School edition
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