Gammon and Spinach and Other Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Gammon and Spinach and Other Recipes Book

Simon Hopkinson, as founder chef at Bibendum, knows all about good cooking in a restaurant. Simon Hopkinson, as food columnist for The Independent, knows all about good cooking at home. Gammon & Spinach sees him very much in domestic mode but the natural authority of his professional skills still splendidly permeates this book. Hopkinson has been writing his food columns since December 1994 and his must be the most ripped-out part of the paper. Reading these recipes collected together, it is remarkable how coherent is his philosophy of food considering it is usually delivered in weekly bite-size portions. His "screeches about pretentiousness" and endless reiteration of "the need to cook for pleasure rather than slavishness towards fashion", boldly shine through. His soups--read more...
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