Garde Manger: The Cold Kitchen Book + PRICE WATCH * Amazon pricing is not included in price watch

Garde Manger: The Cold Kitchen Book

This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishesâ??from cold sauces to plated appetizers to hors d’oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces. Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.Read More

from£N/A | RRP: £46.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0131700588
  • 9780131700581
  • Curtiss Scott Hemm
  • 10 July 2009
  • Prentice Hall
  • Paperback (Book)
  • 336
  • 1
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