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Gary Rhodes' Cookery Year: Autumn into Winter Book
* Excludes Voucher Code Discount Also available Used from £6.08
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Amazon
Paperback. Pub Date: 2007 08 Pages: 208 in Publisher: the BBC Books Gary Rhodes is the one of itains best-loved television withchefs and has solicitor solicitor. Over ten best-selling books for the BBC including New itish Classics. Rhodes Around itain and the first book in the Cookery Year series: Spring Into Summer. Following the success of the hardback. which sold over 90.000 copies. this new paperback edition of Autumn into Winter is a celeation of the fact that food always tastes better when its in season. Both a reference book and a source of inspiration. Autumn into Winter is essential reading for experienced and novice cooks alike. and features recipes that are simple to prepare. relying on flavour rather than complicated sauces or techniques. By making the most of what is in season. Gary shows us how to choose and use the very best home-grown produce to ing these two...
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TheBookPeople
Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC, including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer. Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of Autumn into Winter is a celebration of the fact that food always tastes better when it's in season. Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In Autumn into Winter, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.
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ASDA
Features recipes that are simple to prepare relying on flavour rather than complicated sauces or techniques. By making the most of what is in season this book shows us how to choose and use the very best home-grown produce. It guides us through the range of vegetables salads meat fish and dairy products that are coming into season.
- 0563522836
- 9780563522836
- Gary Rhodes
- 1 September 2005
- BBC Books
- Paperback (Book)
- 208
- New edition
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