Gary Rhodes may be most famous for his spiky hair and cheeky grin to a television camera, but it his devotion to British food, and British puddings in particular, that has seen him awarded Michelin stars at three different restaurants. Sweet Dreams--the author of Rhodes Around Britain and patron of City Rhodes restaurant does love his puns--is a collection of traditional and modern puddings which are do-able as well as being utterly gorgeous. His accounts of old favourites such as treacle tart, spotted dick and bread and butter pudding all respect the classical simplicity of these dishes yet manage to give them a modern presentational twist. He has resurrected some old puddings such as gypsy tart--"one of the few school dinners I ever looked forward to," he says. "When I
… read more...eventually got hold of the recipe I couldn't believe how easy it was,"--and of course invented a few new ones. Along with a helpful guide to all the basic preparations and techniques--pastry, creams, biscuits, chocolate and of course sugar--Sweet Dreams is all you need to know about the sticky, the fruity and the yummy. --Nick WroeRead More read less...