Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) Book

Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup...Read More

from£15.56 | RRP: £19.95
* Excludes Voucher Code Discount Also available Used from £18.40
  • Pickabook

    Professor Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword)

  • 0231136536
  • 9780231136532
  • A Hauck-Lawson
  • 23 December 2008
  • Columbia University Press
  • Hardcover (Book)
  • 368
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