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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) Book
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup...Read More
from£15.56 | RRP: * Excludes Voucher Code Discount Also available Used from £18.40
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Pickabook
Professor Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword)
- 0231136536
- 9780231136532
- A Hauck-Lawson
- 23 December 2008
- Columbia University Press
- Hardcover (Book)
- 368
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