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Getting It Now! (Harlequin Blaze) Book
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping--eggs, that is!--Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....Read More
from£3.92 | RRP: * Excludes Voucher Code Discount Also available Used from £10.51
- 0373792271
- 9780373792276
- Rhonda Nelson
- 1 December 2005
- Harlequin Books
- Mass Market Paperback (Book)
- 256
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