Go Fish: Fresh Ideas for American Seafood Book + PRICE WATCH * Amazon pricing is not included in price watch

Go Fish: Fresh Ideas for American Seafood Book

New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook. Fiamma: The Essence of Contemporary Italian Cooking A contemporary spin on classic Italian cuisine for home cooks from New York?s acclaimed Fiamma restaurant. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York?s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent?s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey. Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. In the Heat of the Kitchen Gordon Ramsay Makes It Easy International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips. Read More

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  • Product Description

    Simple recipes for stylish seafood from the chef of New York's acclaimed new BLT: Steak restaurant

    At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss. Celebrated chef Laurent Tourondel is renowned for his instinctive knowledge of the best way to prepare fish and shellfish.

    In Go Fish, he shares a wonderful selection of contemporary dishes that can be made without complicated techniques or hard-to-find ingredients, such as Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut. There are recipes for cold and hot appetizers, soups and chowders, and main courses--plus side dishes and a few very special desserts to complement a fish-based feast.

    Laurent Tourondel (New York, NY) is the chef-owner of BLT: Steak in New York City and former chef at the acclaimed Cello. He has been profiled in numerous national magazines including the New York Times, Gourmet, and Food & Wine, and has appeared on national television shows including Cooking Live with Sara Moulton and Gordon Elliott's Follow That Food.
    Andrew Friedman (Brooklyn, NY) is the coauthor of a number of cookbooks, including the award-winning Alfred Portale's Gotham Bar and Grill Cookbook, Da Silvano Cookbook, and Tom Valenti's Welcome to My Kitchen.

  • 0471445940
  • 9780471445944
  • Laurent Tourondel, Andrew Friedman
  • 8 October 2004
  • John Wiley & Sons
  • Hardcover (Book)
  • 328
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