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"Good Housekeeping" Combination Oven Cookbook Book
This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of "Good Housekeeping Microwave Vegetarian Cookery" and "Good Housekeeping Microwave Fish Cookbook".Read More
from£10.73 | RRP: * Excludes Voucher Code Discount Also available Used from £3.15
- 085223628X
- 9780852236284
- Janet Smith, Emma Lee-Gow, Emma-Lee Gow, Good Housekeeping Institute
- 25 August 1988
- Ebury Press
- Paperback (Book)
- 144
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