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"Good Housekeeping" New Basic Cookery (Good Housekeeping Cookery Club) Book
This updated edition of a classic book for novice cooks contains new recipes and features, such as a chapter on vegetarian cookery. It takes nothing for granted and guides the inexperienced through the basics, from boiling an egg to cooking the perfect steak.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0091809940
- 9780091809942
- Good Housekeeping Institute
- 14 November 1996
- Ebury Press
- Paperback (Book)
- 128
- 4th Revised edition
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