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Good Tempered Food: Recipes to love, leave, and linger over Book
GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. 'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel SlaterRead More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0297843060
- 9780297843061
- Tamasin Day-Lewis
- 12 September 2002
- Weidenfeld & Nicolson
- Hardcover (Book)
- 288
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Peace Skills: Leaders Guide£14.25
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