Gordon Ramsay's Playing with Fire Book

Not a sausage. That is what Gordon Ramsay had when he started out as a chef working 16-hour days 6 days a week. When he was struggling to get his first restaurant in the black he didn't think he'd be famous for a TV show about how to run profitable eateries or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. I was penniless broke fucking nothing. I was slaving my guts out working day and night and had a baby on the way. There had to be a better way. I decided to do something about it. Still it would take years before there was any significant change. Before as they say I had a pot to piss in. This is the story of how that change took place." From his restaurant in Glasgow going belly-up to taking three thousand calls a day for reservations Gordon has faced both tremendous highs and lows that would shatter a lesser man. A perennial object of speculation and fascination constantly in the media Gordon Ramsay is a major figure of our times.How has he become a world famous chef and businessman while juggling a multitude of other commitments including books television programmes product endorsements public speaking -- not to mention a young family? Learn the secrets behind Gordon Ramsay's phenomenal success -- the truth behind the headlines.Read More