Gordon Ramsay's Secrets Book + PRICE WATCH * Amazon pricing is not included in price watch

Gordon Ramsay's Secrets Book

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or...Read More

from£28.95 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £3.22
  • Amazon Review

    New York City Cookbooks from Wiley
    New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

    Fiamma: The Essence of Contemporary Italian Cooking
    A contemporary spin on classic Italian cuisine for home cooks from New York?s acclaimed Fiamma restaurant.
    At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
    Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York?s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
    The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent?s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.
    Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
    Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
    Go Fish: Fresh Ideas for American Seafood
    Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy?and faster than you might think.
    Gordon Ramsay Makes It Easy
    International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.



  • 1844000370
  • 9781844000371
  • Gordon Ramsay
  • 19 September 2003
  • Quadrille Publishing Ltd
  • Hardcover (Book)
  • 224
  • illustrated edition
  • Illustrated
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.