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Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store Book
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.Read More
from£15.07 | RRP: * Excludes Voucher Code Discount Also available Used from £11.11
- 0471139394
- 9780471139393
- Robert Wemischner, Karen Karp
- 4 November 1997
- John Wiley & Sons
- Hardcover (Book)
- 318
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