Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store Book + PRICE WATCH * Amazon pricing is not included in price watch

Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store Book

A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.Read More

from£N/A | RRP: £33.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471139394
  • 9780471139393
  • Robert Wemischner, Karen Karp
  • 4 November 1997
  • John Wiley & Sons
  • Hardcover (Book)
  • 318
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