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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries Book
Covers the art of making desserts pastries candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba candied apples and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.Read More
from£40.50 | RRP: * Excludes Voucher Code Discount Also available Used from £363.85
- 2848440538
- 9782848440538
- Alain Ducasse, Frederic Robert
- 25 September 2009
- Alain Ducasse
- Hardcover (Book)
- 567
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Grand Livre de Cuisine£54.00
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